We might as well start with the most famous of them all. Guinness was first introduced to the world way back in 1759, by Arthur Guinness, and since then it’s become a staple in pubs and restaurants on every corner of the globe!
This classic Irish stout is famed for it’s dark ruby red (almost black…) body and thick, creamy, head.
They say the best pint of Guinness will always be found in Ireland so, if you haven’t tried it, you’ll have to book a trip over!